The Desi Alchemist Herb Library
Aushadhi Kosh
औषधि कोश
Explore the herbsजगत्येवमनौषधं न किञ्चिद्विद्यते द्रव्यम्
There is nothing in this world that cannot be a medicine. Charaka Samhita, Sutrasthana 26.12
How Ayurveda reads a herb
Every herb on these pages is described the way the classical texts describe it, through four qualities. Learn them once and every herb begins to speak.
Rasa
TasteThe six tastes, from sweet to astringent, and the first clue to what a herb does.
Guna
QualityHeavy or light, oily or dry. The texture a herb carries into the body.
Virya
PotencyWarming or cooling. The energy a herb is traditionally said to hold.
Vipaka
After digestionThe taste a herb is said to leave once it has been fully digested.
The Herbs in Our Formulations
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01
Read about Amalaki
Amalaki आंवलाDhatri, the nurse of Ayurveda, and one of the three fruits of Triphala. -
02
Read about Ashwagandha
Ashwagandha अश्वगंधाA classic Rasayana root, traditionally taken for strength and steady energy. -
03
Read about Badam Tailam
Badam Tailam बादाम तेलA rich, nourishing oil, long loved for the face, eyes and hair. -
04
Read about Bhringraj
Bhringraj भृंगराजKeshraj, the king of hair, at the heart of traditional hair oils. -
05
Read about Bibhitaki
Bibhitaki बहेड़ाThe quiet third fruit of Triphala, long valued for Kapha balance. -
06
Read about Brahmi
Brahmi ब्राह्मीA Medhya Rasayana, the herb of a calm and clear mind. -
07
Read about Chandan
Chandan चंदनCool, fragrant heartwood, ground on stone for skin and for worship. -
08
Read about Guduchi
Guduchi गिलोयAmrita, the climbing vine that the texts call nectar. -
09
Read about Gulab
Gulab गुलाबShatapatri, the hundred-petalled rose, cooling for skin and senses. -
10
Read about Haridra
Haridra हल्दीThe golden root of every Indian kitchen and every haldi ceremony. -
11
Read about Haritaki
Haritaki हरड़Called the king of medicines, the first of the three fruits of Triphala. -
12
Read about Japa
Japa गुड़हलThe red flower of Devi puja, and a much loved herb for hair. -
13
Read about Jatamansi
Jatamansi जटामांसीThe fragrant Himalayan root, valued for calm and for the hair. -
14
Read about Kesar
Kesar केसरKumkuma of the classics, the golden thread behind Kumkumadi Tailam. -
15
Read about Kumari
Kumari घृतकुमारीThe cooling gel of the courtyard plant, gentle enough for every skin. -
16
Read about Lodhra
Lodhra लोधA gentle, astringent bark long used in face packs for clear skin. -
17
Read about Manjishtha
Manjishtha मंजिष्ठाThe red root that Ayurveda has long valued for an even, clear complexion. -
18
Read about Narikela Tailam
Narikela Tailam नारियल तेलThe cooling oil of the coast, for hair and for summer skin. -
19
Read about Neem
Neem नीमThe bitter village tree that Ayurveda has trusted for clear skin. -
20
Read about Rajat Bhasma
Rajat Bhasma रजत भस्मSilver, the cool companion of gold in Ras Shastra. -
21
Read about Reetha
Reetha रीठाNature's own soap, the berry behind India's oldest hair wash. -
22
Read about Shatavari
Shatavari शतावरीA cooling Rasayana root, long cherished in Ayurveda for women's wellbeing. -
23
Read about Shigru
Shigru सहजनThe drumstick tree, as at home in the Indian kitchen as in the Samhitas. -
24
Read about Shikakai
Shikakai शिकाकाईIts name means fruit for the hair, and it has earned it. -
25
Read about Shilajit
Shilajit शिलाजीतThe resin that seeps from Himalayan rock in the summer sun. -
26
Read about Swarna Bhasma
Swarna Bhasma स्वर्ण भस्मGold, made into medicine through the patient alchemy of Ras Shastra. -
27
Read about Til Tailam
Til Tailam तिल तेलThe oil of oils in Ayurveda, and the base of classical abhyanga. -
28
Read about Tulsi
Tulsi तुलसीThe sacred plant of every Indian courtyard. -
29
Read about Ushira
Ushira खसThe cooling root behind khus curtains and summer sharbat. -
30
Read about Yashtimadhu
Yashtimadhu मुलेठीThe sweet stick, long valued for the voice and for even skin tone.
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Book a consultationFor information only, based on classical Ayurvedic texts. It is not medical advice. Please consult your Vaidya before internal use.